FOOD MENU
$9
Warm focaccia (vg)
$9
$32
Cheese board (v)
ask for daily selection
$32
$39
Charcuterie plate (sliced to order)
wagyu bresoala, proscuitto, mortadella, smoked pepperoni, sopressa
$39
$26
Tinned fish of the day
served with focaccia, butter, lemon and aleppo chili
$26
$12
Dip duo (vg)
$12
$6
Freshly shucked oysters
dozen 62
$6
kilpatrick or mignonette $1 ea
$9
Two-bite gilda (gf, vo)
$9
$14
Crumbed Perello olives, lemon aoili (vg)
$14
$14
Boquerones & truffle toasts
$14
$12
Pomme frites (vg)
$12
$18
Corn ribs (vg)
$18
$36
Yarra Valley Caviar, potato pavé
$36
$24
Lobster roll
$24
$21
Loaded crisps
jamon, guindilla, parmesan or proscuitto, burrata, peach
$21
$29
Baked camembert, garlic & rosemary (v)
$29
$18
Carlos' empanadas, aji verde (vo)
$18
$18
Truffle cheese toastie (v)
$18
$18
Deluxe ham toastie
$18
$18
Deluxe vege toastie (vg)
$18